Maria Jenita

Intersecting Biotechnology & Food Technology via food & nutrition, myths-facts and reviews, emerging science- perishing practices, product reviews, FMCG, so on.

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Showing posts from December, 2020

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Indigenous fermented pickles and their probiotic nature

on December 31, 2020

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How to freeze fresh peas and beans at home

on December 23, 2020

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The right way to store cooking oils

on December 06, 2020

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Maria Jenita: Hello :), I'm Maria Jenita. Thank you so much for visiting this blog of mine! This blog is a collection of my interests relating to agriculture to food processing; technology, biotechnology, to say anything related to science and agriculture that I'm curious about. From my professional work standpoint, I'm a research associate cum lecturer, entrepreneur. I've been part of the research and development space for over eleven years. To know more about my research work do check my LinkedIn, Research gate and Scopus links. Thanks for reading this far! Have a great day!

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