Maria Jenita

Intersecting Biotechnology & Food Technology via food & nutrition, myths-facts and reviews, emerging science- perishing practices, product reviews, FMCG, so on.

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The right way to cook Beans/ Legumes/ Pulses

on October 29, 2020

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Happy World Food Day 2020!

on October 16, 2020

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Indian Seasonal Produce- October

on October 03, 2020

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Maria Jenita: Hello :), I'm Maria Jenita. Thank you so much for visiting this blog of mine! This blog is a collection of my interests relating to agriculture to food processing; technology, biotechnology, to say anything related to science and agriculture that I'm curious about. From my professional work standpoint, I'm a research associate cum lecturer, entrepreneur. I've been part of the research and development space for over eleven years. To know more about my research work do check my LinkedIn, Research gate and Scopus links. Thanks for reading this far! Have a great day!

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Labels

balcony gardening
beans
Bioenzymes
black tea
Bone issues
eco-friendly
eco-friendly gardening
Food fortification
Fortifiedfoods
frozen beans

frozen peas
green tea
home gardening
homestead
homesteading
kitchen gardening
microgreens
microplants
milk tea
peas
perfect tea
Respiratory health
Sun
sustainability
sustainable gardening
tea
temperature for tea
urban gardeners
Vitamin D
Vitamins
white tea.

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