Maria Jenita

Intersecting Biotechnology & Food Technology via food & nutrition, myths-facts and reviews, emerging science- perishing practices, product reviews, FMCG, so on.

Search This Blog

Home

Showing posts from 2020

View all

Posts

Indigenous fermented pickles and their probiotic nature

on December 31, 2020

1

Get link
Facebook
X
Pinterest
Email
Other Apps

How to freeze fresh peas and beans at home

on December 23, 2020

+

1

Get link
Facebook
X
Pinterest
Email
Other Apps

The right way to store cooking oils

on December 06, 2020

3

Get link
Facebook
X
Pinterest
Email
Other Apps

More posts

Maria Jenita: Hello :), I'm Maria Jenita. Thank you so much for visiting this blog of mine! This blog is a collection of my interests relating to agriculture to food processing; technology, biotechnology, to say anything related to science and agriculture that I'm curious about. From my professional work standpoint, I'm a research associate cum lecturer, entrepreneur. I've been part of the research and development space for over eleven years. To know more about my research work do check my LinkedIn, Research gate and Scopus links. Thanks for reading this far! Have a great day!

Visit profile