Maria Jenita

Intersecting Biotechnology & Food Technology via food & nutrition, myths-facts and reviews, emerging science- perishing practices, product reviews, FMCG, so on.

Search This Blog

Home

Showing posts from 2019

View all

Posts

Then which Salt is safe?

on August 07, 2019

4

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

How to Read Food Labels Without Being Tricked

on June 16, 2019

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Top Ten Toxic Food Ingredients in Processed Food

on June 03, 2019

4

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Ultra-processed foods 'make us eat more’

on May 28, 2019

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Are we mindful of the edible oil revolution?

on May 23, 2019

2

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Maria Jenita: Hello :), I'm Maria Jenita. Thank you so much for visiting this blog of mine! This blog is a collection of my interests relating to agriculture to food processing; technology, biotechnology, to say anything related to science and agriculture that I'm curious about. From my professional work standpoint, I'm a research associate cum lecturer, entrepreneur. I've been part of the research and development space for over eleven years. To know more about my research work do check my LinkedIn, Research gate and Scopus links. Thanks for reading this far! Have a great day!

Visit profile

Labels

balcony gardening
beans
Bioenzymes
black tea
Bone issues
eco-friendly
eco-friendly gardening
Food fortification
Fortifiedfoods
frozen beans

frozen peas
green tea
home gardening
homestead
homesteading
kitchen gardening
microgreens
microplants
milk tea
peas
perfect tea
Respiratory health
Sun
sustainability
sustainable gardening
tea
temperature for tea
urban gardeners
Vitamin D
Vitamins
white tea.

Show more Show less

Report Abuse

Search This Blog

Powered by Blogger